Description
This 32-acre property has implemented regenerative agricultural practices for well over 10 years, improving soil health and advancing carbon sequestration. Operations have included livestock production and demonstration test-crop sites. The farm has played a critical role in supporting local food banks across the Front Range— including Weld, Broomfield, and Boulder counties—as a local food-producing enterprise. The model emphasizes food rescue, organic-waste diversion, composting, and carbon sequestration, reducing the need for synthetic inputs and creating a platform for specialty cultivation, including horticulture, vermiculture (worm farming), and mushroom cultivation.